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From Chef David’s
kitchen

Recipes, techniques and stories from a private chef who cooks Israeli and Middle Eastern food with French technique, in New York and South Florida.

An Israeli mezze spread with salads, hummus and grilled fish

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Chef David Feldman plating a long counter of platters for an event

Hosting a dinner
of your own?

Chef David cooks private dinners, Shabbat and holiday meals and corporate events in New York, New Jersey, Connecticut and South Florida.

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