Chef David Feldman cooks your Friday-night table and your holiday meals at home: challah, salads, slow-cooked mains and dessert, for your family or up to eighty guests.
Shabbat and holiday
dinners, at home
Sit with your family.
Chef David and his team serve course by course, or finish everything before candle lighting and leave it warm on your plata.
Served, or left
warm on the plata
New York, NJ, CT
and South Florida
Shabbat and
every holiday
Kosher-style
on request
The holidays we cook for
Shabbat dinner
Fresh challah, salads and dips, Moroccan fish, a slow-cooked main and dessert.
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Rosh Hashanah and Yom Kippur
Apples and honey, round challah and simanim, then a generous break-fast.
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Sukkot and Hanukkah
Dinners in your sukkah, and latkes and sufganiyot for a holiday party.
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Passover seder
Baby chicken, slow-cooked short ribs, potato kugel and flourless chocolate cake.
A Shabbat table from Haifa
Chef David grew up in Haifa, where every Friday meal was a gathering. His Shabbat table brings that home: handmade challah, Israeli salads and dips, Moroccan fish and slow-braised mains, finished with French technique.
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A Shabbat menu
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To the table
Homemade challah with hummus, matbucha, babaganoush and harissa carrots, Israeli salad, lamb cigars with tahini
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The main
Moroccan fish in paprika and olive oil, then vinegar chicken with mujadara, or slow-braised brisket with wild mushrooms
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To finish
Dark chocolate mousse with fresh raspberries
How a Shabbat dinner works
Plan the menu
Traditional, Israeli-modern or a mix. Tell us about allergies and how observant your guests are.
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Chef David cooks on Friday
He arrives in the afternoon and cooks everything fresh in your kitchen.
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Served, or ready before Shabbat
His team serves course by course and cleans up, or everything is finished before candle lighting and left warm on your plata.
Questions, answered
Do you cook on Shabbat itself?
Cooking happens on Friday afternoon. The team can stay and serve dinner, or finish everything before candle lighting and leave it warm on your plata.
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Can the menu be kosher-style?
Yes, on request: no pork or shellfish, and no meat served with dairy.
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How many guests can you host?
From an intimate family Shabbat to holiday dinners of up to 80 guests. For larger celebrations, our sister company Kedma hosts groups of more than 80.
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When should I book the High Holidays or Passover?
As soon as you know your plans. These dates book out first. We reply within 48 hours.
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Do you cook Shabbat in South Florida?
Yes: Miami, Miami Beach, Boca Raton and Palm Beach, as well as New York, New Jersey and Connecticut.
