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A private chef in NYC

Dinner parties

Family-style or plated courses for friends at home.

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Birthdays and anniversaries

From a dinner for two to a milestone fiftieth.

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Chef's table tasting menus

Course after course, with the story of each dish told at the table.

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Shabbat and holiday dinners

Challah, mezze and slow-cooked mains, served or left warm before sundown.

Chef David Feldman plating a long counter of platters for an event

Dinner, handled.

Two to eighty
guests at home

New York, NJ, CT
and South Florida

A reply
within 48 hours

Kosher-style
on request

Israeli mezze spread with hummus, salads and grilled fish

Israeli roots, French technique

Chef David grew up in Haifa, cooking beside his mother, and trained in Tel Aviv's top kitchens and at Bishulim. His menus pair the bold flavors of Israeli and Middle Eastern cooking with classic French technique. Every menu is written for your guests.

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A sample menu

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To the table

Focaccia and salatim, fattoush, charred eggplant carpaccio, sea bass crudo with lemon and jalapeño

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The main

Harissa-crusted branzino with ras el hanout cauliflower, or grilled baby lamb chops over mansaf rice

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To finish

Pistachio cake with candied orange peel and vanilla ice cream

Chef David Feldman plating hors d'oeuvres for guests

How it works

Tell us about the night

Your date, the number of guests, the occasion, and anything we should know about allergies or tastes.

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Get a menu written for you

Chef David designs a menu around your guests. Change anything until it feels right.

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Sit down with your guests

The team arrives with everything, cooks in your kitchen, serves every course and leaves the kitchen spotless.

Chef David Feldman signature

Questions, answered

Chef David Feldman preparing a dish in a client's kitchen

How many guests can you cook for?

From a dinner for two up to 80 guests. For more than 80, our sister company Kedma hosts the event, and Kedma also designs fully styled luxury events for 40 to 50 guests.

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Do you need my kitchen?

A working stove and oven are enough. The team brings its own knives, pots and pans, and leaves your kitchen spotless.

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Can you cook for dietary needs?

Yes. Menus can be gluten-free, dairy-free, vegetarian or vegan, and kosher-style on request.

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Which areas do you serve?

Manhattan, Brooklyn, Queens, Long Island, the Hamptons, Westchester, northern New Jersey and Fairfield County. In South Florida: Miami, Palm Beach and Boca Raton.

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How far ahead should I book?

As early as you can. Weekends and holidays fill first, but ask about short notice. We reply within 48 hours.

Long dinner table with flowers set for a private event
Guests at a private dinner party served by Chef David Feldman

Tell us your date and guest count. Chef David's team replies within 48 hours.

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More than 80 guests? Our sister company Kedma hosts larger events.

Planning a dinner
at home?

75 West End Ave

New York, NY 10023

 916-633-9055  |  917-387-5878​​​​

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Ben@chefdavidfeldman.com

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